Peri Peri Grilled Chicken Ingredients: 4 chicken breasts 2 tablespoons Sahiba Peri Peri Sauce 1 tablespoon olive oil (Sahiba Olive Oil) 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon…Read More
Pani Puri Ingredients: 1 packet of Pani Puri shells 1/2 cup Sahiba Pani Puri Masala Paste 1 cup chilled water 1 medium potato (boiled and mashed) 1/2 cup cooked chickpeas 1/4 cup…Read More
Ginger Garlic Stir-Fry Vegetables Ingredients: 1 tablespoon Sahiba Ginger Garlic Paste 2 tablespoons Sahiba Olive Oil 1 red bell pepper (sliced) 1 zucchini (sliced) 1 cup broccoli florets 1/2 cup snap peas 2 tablespoons…Read More
Olive Oil Roasted Potatoes Ingredients: 6 medium potatoes (cubed) 2 tablespoons Sahiba Olive Oil 1 tablespoon dried rosemary 1 teaspoon garlic powder Salt and pepper to taste Fresh parsley (chopped, for garnish) Instructions: Preheat…Read More
Biryani with Crispy Fried Onions Ingredients: 2 cups basmati rice (washed and soaked for 30 minutes) 500g chicken or lamb (cubed) 2 tablespoons Sahiba Olive Oil 1 large onion (sliced) 2 tablespoons Sahiba Crispy Fried…Read More
Saffron Rice Ingredients: 1 cup basmati rice (washed and soaked for 20 minutes) 2 tablespoons Sahiba Olive Oil 1/4 teaspoon Sahiba Saffron threads (soaked in 2 tablespoons warm water) 2 cups water…Read More