Ingredients:
- 1 packet of Pani Puri shells
- 1/2 cup Sahiba Pani Puri Masala Paste
- 1 cup chilled water
- 1 medium potato (boiled and mashed)
- 1/2 cup cooked chickpeas
- 1/4 cup chopped onions
- Fresh coriander leaves (chopped)
- Tamarind chutney (optional)
Instructions:
- Mix Sahiba Pani Puri Masala Paste with chilled water to create the flavorful pani (water). Adjust the water quantity to your taste preference.
- Fill each Pani Puri shell with mashed potato, cooked chickpeas, and a small amount of chopped onions.
- Gently dip the filled Pani Puri shells into the pani and let them absorb the flavors.
- Garnish with fresh coriander leaves and serve immediately with tamarind chutney for added sweetness.
- Enjoy this popular street food right at home!