Ginger Garlic Stir-Fry Vegetables

Ingredients:

• 1 tablespoon Sahiba Ginger Garlic Paste
• 2 tablespoons Sahiba Olive Oil
• 1 red bell pepper (sliced)
• 1 zucchini (sliced)
• 1 cup broccoli florets
• 1/2 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1/2 teaspoon sesame seeds (optional)
• Salt and pepper to taste

Instructions:

1. Heat Sahiba Olive Oil in a large skillet or wok over medium-high heat.
2. Add Sahiba Ginger Garlic Paste and sauté for 1-2 minutes until fragrant.
3. Add the red bell pepper, zucchini, broccoli, and snap peas. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp.
4. In a small bowl, mix the soy sauce and honey. Pour the mixture over the vegetables and stir to coat.
5. Season with salt and pepper, and cook for an additional 2 minutes to let the flavors meld together.
6. Garnish with sesame seeds (if desired) and serve with steamed rice or noodles for a healthy, delicious meal.